Celebrate this Father's Day with a 12" charcuterie platter made by yours truly, Matt the Butcher. Each platter serves 3-4 people, and includes Hot Cappicola, Spicy Salami Cotto, Lemon Pepper Salami Cotto, Country Pate, Vignola Gourmet Fresh Mozz, Monchego, Aged Cheddar, Dijon Mustard, Peppadews, Cornichons, and slides of Baguette. Charcuterie platters will be available for PICK UP ONLY on Saturday, June 19 at Vignola Gourmet. Contact Matt the Butcher with any questions.