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A Complete Guide to the 10-inch Beswood Meat Slicer
A Complete Guide to the 10-inch Beswood Meat Slicer If you're a meat lover or someone who enjoys preparing delicious deli meats at home,...
mattthebutcherdmv
Jul 14, 20245 min read


Vino Rosso Salami
The perfect starter salami for any palate and any charcuterie board! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the...
mattthebutcherdmv
Sep 29, 20231 min read


Venison and Mulberry Salami
Now this is the perfect salami for your fall charcuterie boards! Meat ratio: Venison Lean 35% Pork Shoulder Boneless 65% Ingredients...
mattthebutcherdmv
Sep 29, 20231 min read


Basic Salami Recipe (Salami Medi)
With lemon zest, long black pepper, and oregano, this salami is always a hit! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based...
mattthebutcherdmv
Sep 29, 20231 min read


Spicy Salami Deli Meat (cooked)
The perfect addition to a charcuterie board or a cold cut sandwich! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the...
mattthebutcherdmv
Sep 29, 20231 min read


Lemon Pepper Salami Deli Meat (cooked)
Sliced thin, this deli meat is packed with flavor! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the weight of the total...
mattthebutcherdmv
Sep 29, 20231 min read


Dark Night Salami
This salami has got to be the most beautiful I've ever seen! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the weight of...
mattthebutcherdmv
Sep 29, 20231 min read


Apple Maple Sausage Links
These are the best addition to your breakfast spread without a doubt! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the...
mattthebutcherdmv
Sep 17, 20231 min read


Black Hardcore Carnivore Sausage
With a simple ingredient list, and a stunning color, these sausages are perfect for your summer BBQ! Meat Ratio: Pork Shoulder Boneless...
mattthebutcherdmv
Sep 17, 20231 min read
Hot Italian Pork Sausage Links
Now these are the perfect addition to your favorite noodles and sauce for the perfect plate of spaghetti! Meat Ratio: Pork Shoulder...
mattthebutcherdmv
Sep 17, 20231 min read


Spanish Chorizo Pork Links
Looking for a way to spice things up? Here's your answer! Meat Ratio: Pork Shoulder Boneless 100% Ingredients Based off the weight of the...
mattthebutcherdmv
Sep 17, 20231 min read


Vino Rosso Pork Links
The perfect versatile sausage for any palate. Meat Ratio: Pork Shoulder Boneless 100% Ingredients Based off the weight of the total meat...
mattthebutcherdmv
Sep 17, 20231 min read


Pork Roll (Taylor Ham)
The perfect addition to any sandwich, especially at breakfast time! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the...
mattthebutcherdmv
Sep 17, 20231 min read


Chorizo Criollo Coils
Not only is the shape of this sausage unique, but the taste is superb. Meat Ratio: Pork Shoulder Boneless 60% Beef Chuck 40% Ingredients...
mattthebutcherdmv
Sep 17, 20231 min read


Merquin Salami
This salami is unique and delicious, and would go great on any charcuterie board. Meat ratio: Pork Shoulder Boneless 100% Ingredients...
mattthebutcherdmv
Sep 17, 20231 min read
Longaniza Deli Meat
Similar to the Longaniza pork links, this deli meat recipe is a hit! Meat ratio: Pork Shoulder Boneless 100% Ingredients Based off the...
mattthebutcherdmv
Sep 17, 20231 min read
Longaniza Pork Links
With a mix of paprika, oregano, cumin, and some jalapeno, these pork links are sure to impress. Meat ratio: Pork Shoulder Boneless 100%...
mattthebutcherdmv
Sep 17, 20231 min read


Venison and Brandied Blueberry Pate
Made with a mix of venison, pork or venison liver, and pork shoulder, this pate is sure to impress at any dinner party! Meat ratio:...
mattthebutcherdmv
Sep 17, 20231 min read


Lamb Bacon
LAMB BACON! One of my all time favorites, it's a unique style as it's a cured and smoked piece of meat. It never fails to impress.
mattthebutcherdmv
Oct 24, 20202 min read


Venison Summer Sausage Roll
Here we have a not so typical Venison Summer Sausage. This summer sausage is flavored with Hardcore Carnivore Camo meat seasoning, which...
mattthebutcherdmv
Oct 18, 20204 min read
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