Buy Meats Online!
People often ask me where they can buy high quality cured meats because there is no shops around where they live. Here you'll find a list of the top USDA (United States Department of Agriculture) meat producers in America. Each producer is able to ship from coast to coast. I will review some of these companies and their products on my Matt The Butcher Youtube Channel in a series called “SalamiGram” (Salami + Telegram = SalamiGram). You'll see a link under the companies website for the episode if I have done a review.
*Note: I am not affiliated or sponsored by any of these companies. I am truly just spreading the word on high quality meats and how you can support small businesses at the same time!
If any of the information on these profiles are incorrect or links do not work please feel free to email me at firstname.lastname@example.org so I can correct it. Happy browsing!
You find the companies listed below by state.
Owner: Greg Laketek
Specialty: Traditional Italian salami
Smoking Goose Meatery
Owner: Christopher Eley
Specialty: Smoked and Cured Meats
Owner: George Turkette
Specialty: Dry cured Italian meats
Salamigram Ep.1: Turchetti’s Salumeria | SalamiGram Ep. 1
Owner: Oliver and Kelly Perkins
Specialty: Wild fermented and cured meats, koji cured
Kurzweils Country Meats
Owner: Chris Kurzweils
Specialty: Smoked and Cured Meats and Steaks
Astora, New York
Owner: Charles Wekselbaum
Specialty: spanish dry cured meats
New York City
Owner: Aurelien Dufour
Specialty: Pates, Sausages and Specialty Meats
Hudson Valley, New York
Owner: Jack Peele
Specialty: European style dry cured salami and sausage
Owner: Elias Cairo
Specialty: Mediterranean and European cured meats,
Salty Pork Bits
Owner: Justin Severino
Specialty: Salami and Cured meats
Owner: Information Not Available
Specialty: Mediterranean Dry cured meats
Owner: Peter Roscini Colman
Specialty: Artisan sausage, Italian salami and prosciutto cotto