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Longaniza Pork Links

Updated: 5 days ago

With a mix of paprika, oregano, cumin, and some jalapeno, these pork links are sure to impress.

Meat ratio: Pork Shoulder Boneless 100%


Based off the weight of the total meat ratio.

  • Kosher Salt 1.8%

  • Baking Soda 0.2%

  • Jalapeno, chopped 2.2%

  • Fresh Garlic, minced 1.5%

  • Smoked Paprika 1.3%

  • Dried Oregano 0.4%

  • Cumin Powder 0.2%

  • Port Wine 4%


  1. Take the freshly ground meat and place it in a bowl with the kosher salt and baking soda. Mix until a bind is starting to form.

  2. Then add the rest of the ingredients and mix until thoroughly bound together.

  3. Stuff sausage into 32mm natural hog casing and make 4oz links.

  4. Put the links on a tray, let sit overnight in the refrigerator without covering to let it set up.

  5. You can now grill, steam, boil, or saute the links and enjoy. These are extremely good cooked and chopped up in tacos too!

Check out my other recipes here or head over to the Matt the Butcher YouTube channel to see me make recipes like this one.

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